Banana Split Cake

[Gracie]

I will be making this for Thanksgiving

1-1/2 cups HONEY MAID Graham Cracker Crumbs

1 cup sugar, divided


1/3 cup butter, melted


2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened


1 can (20 oz.) crushed pineapple, drained


6 medium bananas, divided


2 cups cold milk


2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding


2 cups thawed COOL WHIP Whipped Topping, divided


1 cup PLANTERS Chopped Pecans

MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.
BEAT cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.

[tazama24]

Sounds yummy!!

[sherryg3]

You heard of air mail !!